Sirloin Steak with Creamy A.1. Sauce - Kraft Recipes Top
Comida Kraft
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Sirloin Steak with Creamy A.1. Sauce

Prep Time
Total Time

8 servings

Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.

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Make It

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  • Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
  • Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
  • Serve topped with the sour cream mixture.

Serving Suggestion

Serve with a mixed green salad for added color and texture.


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 10g
Saturated fat 5g
Cholesterol 80mg
Sodium 330mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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