Comida Kraft
Recipe Box

Sirloin Steak & New Potato Kabobs

Prep Time
Total Time

4 servings

Sirloin steak, new potatoes and cherry tomatoes are brushed with a creamy buttermilk ranch dressing and grilled to perfection in this easy kabab recipe.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
  • Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Cooking Know-How

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 11g
Saturated fat 3g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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