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Main dishes

Sirloin Steak Provencale

Sirloin Steak Provencale recipe
photo by:kraft
This recipe was easier than first thought. It was a refreshing change and I would strongly recommend serving the broccoli and mushroom as a side.
posted by
gabsmum
on 2/28/2009
time
prep:
10 min
total:
1 hr 24 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2/3
cup  A.1. Original Sauce, divided
3
 green onions, finely chopped
1
Tbsp.  finely chopped fresh rosemary
1
Tbsp.  grated lemon zest
1
Tbsp.  minced garlic
2
tsp.  dried thyme leaves, crushed
1
 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Make It

MIX 1/3 cup of the steak sauce, the onions, rosemary, lemon zest, garlic and thyme. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat steak on both sides. Cover and refrigerate 1 hour to marinate, turning occasionally.

PREHEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 5 to 7 min. on each side or until cooked through, brushing occasionally with the remaining 1/3 cup steak sauce.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. dried rosemary, crushed for the fresh rosemary.
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