Sirloin Steak Provencale - Kraft Recipes Top
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Sirloin Steak Provencale

Prep Time
Total Time

6 servings

An hour-long soak in a marinade made with A.1. Original Sauce, green onions and fresh herbs gives this grilled sirloin steak its superb flavor.

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Make It

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  • Mix 1/3 cup of the steak sauce, the onions, rosemary, lemon zest, garlic and thyme. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat steak on both sides. Cover and refrigerate 1 hour to marinate, turning occasionally.
  • Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 5 to 7 min. on each side or until cooked through, brushing occasionally with the remaining 1/3 cup steak sauce.

Special Equipment Needed


Substitute 1 tsp. dried rosemary, crushed for the fresh rosemary.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was easier than first thought. This recipe was easier than first thought. It was a refreshing change and I would strongly recommend serving the broccoli and mushroom as a side.
Date published: 2009-03-01
Rated 3 out of 5 by from Good, but not great. Good, but not great. I guess I was expecting a more unique, worldy flavor.
Date published: 2009-07-30
Rated 5 out of 5 by from Easy and a Quick Delicious Meal Easy and a Quick Delicious Meal
Date published: 2002-10-07
Rated 3 out of 5 by from IT IS GOOD MEAL IT IS GOOD MEAL
Date published: 2002-10-20
Rated 4 out of 5 by from mmmmmmm mmmmmmm
Date published: 2007-02-17
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