Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sirloin Steak with Red Onion Relish

Sirloin Steak with Red Onion Relish recipe
photo by:kraft
I made this receipe a little while back and it was delicious! My mom HATES onions and usually yells at me for cooking with them, but she actually liked this and ate the more
posted by
on 5/21/2008
10 min
30 min
6 servings
Magazine Acquisition

what you need

lb.  boneless beef sirloin steak, 3/4 inch thick
tsp.  coarsely ground black pepper
tsp.  oil, divided
large  red onion, thinly sliced, separated into rings
cup  A.1. Original Sauce
tsp.  dried sage leaves, crushed

Make It

CUT steak into 6 equal portions. Rub both sides evenly with pepper.

HEAT 1 tsp. of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. on each side for medium doneness (160°F). Remove from skillet; cover to keep warm.

ADD remaining 1 tsp. oil to drippings in skillet. Add onions; cook and stir 5 to 7 min. or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.

Kraft Kitchens Tips

Food Facts
For well-browned steak, blot off any excess surface moisture with paper towel.
K:3056 v0:56585
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email