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Main dishes

Sirloin Steak with Red Onion Relish

Sirloin Steak with Red Onion Relish recipe
photo by:kraft
I made this receipe a little while back and it was delicious! My mom HATES onions and usually yells at me for cooking with them, but she actually liked this and ate the on...read more
posted by
preludepixie
on 5/21/2008
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

what you need

1-1/2
lb.  boneless beef sirloin steak, 3/4 inch thick
1/4
tsp.  coarsely ground black pepper
2
tsp.  oil, divided
1
large  red onion, thinly sliced, separated into rings
1/4
cup  A.1. Original Sauce
1/2
tsp.  dried sage leaves, crushed

Make It

CUT steak into 6 equal portions. Rub both sides evenly with pepper.

HEAT 1 tsp. of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. on each side for medium doneness (160°F). Remove from skillet; cover to keep warm.

ADD remaining 1 tsp. oil to drippings in skillet. Add onions; cook and stir 5 to 7 min. or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.

Kraft Kitchens Tips

Food Facts
For well-browned steak, blot off any excess surface moisture with paper towel.
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