Sirloin Steak with Red Onion Relish - Kraft Recipes Top
Comida Kraft
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Sirloin Steak with Red Onion Relish

Prep Time
Total Time

6 servings

Sirloin steak doesn't need much in the way of flavor enhancement. But somehow adding a sage-seasoned onion relish seems to amp up the awesome.

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What You Need

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Make It

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  • Cut steak into 6 equal portions. Rub both sides evenly with pepper.
  • Heat 1 tsp. of the oil in large nonstick skillet on medium heat. Add steak; cook 5 min. on each side for medium doneness (160°F). Remove from skillet; cover to keep warm.
  • Add remaining 1 tsp. oil to drippings in skillet. Add onions; cook and stir 5 to 7 min. or until crisp-tender. Add steak sauce and sage; cook an additional 2 min., stirring occasionally. Slice steak. Serve relish over the steak slices.

Special Equipment Needed

Food Facts

For well-browned steak, blot off any excess surface moisture with paper towel.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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