Sirloin Steak and Rice Stir Fry - Kraft Recipes Top
Comida Kraft
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Sirloin Steak and Rice Stir Fry

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Total Time

4 servings

Stir up something scrumptious for your next meal! Our Sirloin Steak and Rice Stir Fry recipe is sure to please everyone around the table.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 min. or until evenly browned. Add beans, corn and onions; stir-fry 3 to 5 min. or until beans are crisp-tender.
  • Stir in dressing; cook 1 min.
  • Add rice and broth; stir. Bring to boil; cover. Remove from heat; let stand 5 min.

Special Equipment Needed


Partially freeze meat (20 min.) to make slicing easier. Look for pre-cut stir-fry steak strips at the grocery store on your next visit.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Try this quick-and-easy fried rice recipe for a delicious low-calorie Asian-inspired dinner.

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 14g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 520mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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