Comida Kraft
Recipe Box

Sirloin Stir-Fry for Two

Sirloin Stir-Fry for Two is rated 4.214285714285714 out of 5 by 14.
Prep Time
10
min.
Total Time
16
min.
Servings

2 servings, 2 cups each

“This was quick, easy and awesome!!!” Our sentiments exactly. The only thing our reader left out was “smart,” which it is, because it’s low-cal and low-fat, too.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat.
  • Add meat and vegetables; stir-fry 5 min. or until meat is done.
  • Serve over rice.

Substitute

Substitute mixed sliced fresh mushrooms and thin red pepper strips for the frozen vegetables.

Servings

  • 2 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This low-calorie, low-fat, low-sodium meal, which takes less than 20 minutes to prepare, is a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 2 servings, 2 cups each
AMOUNT PER SERVING
Calories 460
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 59g
Dietary fiber 4g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this a few weeks ago & loved it so much I made it again the next day. I made this a few weeks ago & loved it so much I made it again the next day. It was so nice to make a stire-fry at home that wasn't just bland with either soy sauce/teryaki sace/stir fry sauce. The dressing really made this. Oh & i found the low fat version of the dressing...which I assumed didnt exist since this was under the "healthy" meals category and they don't mention to get the lower fat version. Making it this week with the healthier dressing!
Date published: 2011-04-07
Rated 5 out of 5 by from I have made this several times, and it is wonderful! I have made this several times, and it is wonderful! I altered the recipe a bit to suit my tastes. I use a little more dressing than the recipes calls for, and I also use fresh instead of frozen vegetables (broccoli, mushrooms, carrots, snap peas, zucchini, and a little shredded cabbage). This is one of my favorite recipes!
Date published: 2010-09-18
Rated 1 out of 5 by from Very disappointed in this recipe. Very disappointed in this recipe. It was very bland & had hardly ny flavor. The only thing I liked about it was how quick it was to go from stove to table. As another reviewer said, I might marinate the beef in the dressing for a while, maybe that would help. I would try it again with that variation.
Date published: 2012-02-21
Rated 3 out of 5 by from It seemed to be lacking in flavor quite a bit and we weren't impressed after taking our first few... It seemed to be lacking in flavor quite a bit and we weren't impressed after taking our first few bites. So we added some soy sauce to it and that helped a ton! I think the dressing supplies a good base, but if I make it again I will definitely be adding to it.
Date published: 2011-07-10
Rated 5 out of 5 by from I marinated the beef in the dressing first then stir fried in a small amount of olive oil. I marinated the beef in the dressing first then stir fried in a small amount of olive oil. I threw in some sliced almonds at the last minute. It was delicious! I think it would be equally good with some thinly sliced boneless chicken breast too.
Date published: 2009-09-23
Rated 5 out of 5 by from The taste was awesome! The taste was awesome! My husband loved it. I added yellow, green and red bell peppers, garlic powder and Ms Dash for seasoning. The only change I will make next time is to brown the meat before I put the veggies in.
Date published: 2008-09-17
Rated 4 out of 5 by from We liked this recipe. We liked this recipe. Next time I will double the dressing because it turned out a little dry and we like our stir fry saucy. The dressing is so good.
Date published: 2009-08-26
Rated 4 out of 5 by from I made this and it was delicious! I made this and it was delicious! I used a different sauce, not the Kraft version. This meal was very easy and so tasty! The whole famimly loved it!
Date published: 2009-09-23
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