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2 servings, 2 cups each
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Substitute mixed sliced fresh mushrooms and thin red pepper strips for the frozen vegetables.
This low-calorie, low-fat, low-sodium meal, which takes less than 20 minutes to prepare, is a good source of vitamin C from the vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this recipe tonight. I omitted the meat. And just made a vegetarian version. My fiance' and I really liked it. Will make again.
Very disappointed in this recipe. It was very bland & had hardly ny flavor. The only thing I liked about it was how quick it was to go from stove to table. As another reviewer said, I might marinate the beef in the dressing for a while, maybe that would help. I would try it again with that variation.