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Appetizers

Six-Layer Dip

Six-Layer Dip recipe
photo by:kraft
Did someone say party? True to the belief that more is merrier, this delicious Six-Layer Dip is a chip's best buddy.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
4 cups or 32 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
 fully ripe avocado, cut in half, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix
3
Tbsp.  TACO BELL® Thick & Chunky Salsa
1
small  tomato, chopped
3/4
cup  KRAFT Shredded Cheddar Cheese
2
 green onions, sliced

Make It

MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.

MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.

REFRIGERATE several hours or until chilled.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with RITZ Toasted Chips Cheddar.
Special Extra
Garnish with chopped fresh cilantro.
Note
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
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