Six-Layer Dip

(15) 13 Reviews
Prep Time
Total Time

4 cups or 32 servings, 2 Tbsp. each

Did someone say party? True to the belief that more is merrier, this delicious Six-Layer Dip is a chip's best buddy.

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What You Need

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Make It

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  • Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
  • Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
  • Refrigerate several hours or until chilled.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with RITZ Toasted Chips Cheddar.

Special Extra

Garnish with chopped fresh cilantro.


Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.


  • 4 cups or 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sunraedreams | Wed, May 14 2014 12:18 AM

    better and cheaper then the ready made in the store! My family loves this dip!

  • emwelch13 | Tue, Apr 9 2013 11:14 AM


  • ckohan | Wed, Mar 13 2013 1:00 PM

    I did use refried beans, mixed in the taco seasoning, added the sour cream without any addins and black olives for a 7-layer dip. As always, a hit.