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Six-Layer Dip

Six-Layer Dip
average rating
5
read reviews (2)
rate this recipe
prep time
10 min
total time
3 hr 10 min
makes
4 cups or 32 servings, 2 Tbsp. each
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kraft
recipe by: kraft

What You Need

1 fully ripe avocado, cut in half, divided
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp.  (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 small  Tomato, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
2   Green onions, sliced

Make It

MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.

MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.

REFRIGERATE several hours or until chilled.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with chopped cilantro.
Note
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
Serving Suggestion
Serve with RITZ Toasted Chips Cheddar.

nutritional information

K:691v2:115794

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