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Six-Layer Taco Salad

Six-Layer Taco Salad recipe
photo by:
kraft
This salad looks delicious, and I like the way you can modify it to your own taste.
posted by
KB20041
on 12/11/2009
time
prep:
20 min
total:
20 min
servings
total:
4 servings

what you need

1
lb. extra lean ground beef
1/2
tsp. each: ground cumin, garlic salt, ground red pepper (cayenne)
1
bag (10 oz.) torn romaine lettuce (about 10 cups)
1
large tomato, chopped
1/2
cup KRAFT Lite Ranch Dressing
1/2
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2
cup sliced green onions

Make It

BROWN meat with seasonings; drain.

PLACE lettuce on large serving platter. (Or divide evenly among four salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.

SPRINKLE with cheese and onions.

Kraft Kitchens Tips

Make Ahead
Prepare meat mixture as directed; cover and refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.
K:45744v2 :69220
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