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Six-Layer Taco Salad

Six-Layer Taco Salad
average rating
average rating (13)
rate/review
prep time
20 min
total time
20 min
makes
4 servings
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kraft
recipe by: kraft

what you need

1 lb. extra lean ground beef
1/2 tsp.  each: ground cumin, garlic salt, ground red pepper (cayenne)
1 bag (10 oz.) torn romaine lettuce (about 10 cups)
1 large  tomato, chopped
1/2 cup KRAFT Light Ranch Dressing
1/2 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup sliced green onions

Make It

BROWN meat with seasonings; drain.

PLACE lettuce on large serving platter. (Or divide evenly among four salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.

SPRINKLE with cheese and onions.

Kraft Kitchens Tips

Make Ahead
Prepare meat mixture as directed; cover and refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.

nutritional information

K:45744v2 :69220

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most recent review

"This salad looks delicious, and I like the way you can modify it to your own taste."
reviewed by: KB20041
on: 12/11/2009
see all reviews (13)

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