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Main dishes

Six-Layer Taco Salad

Six-Layer Taco Salad recipe
photo by:kraft
With six layers of taco fixins' in a big salad bowl—fresh veggies, beef, dressing and cheese—you'll have happy amigos at the dinner table.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  extra lean ground beef
1/2
tsp.  each: ground cumin, garlic salt, ground red pepper (cayenne)
1
bag  (10 oz.) torn romaine lettuce (about 10 cups)
1
large  tomato, chopped
1/2
cup  KRAFT Lite Ranch Dressing
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2
cup  sliced green onions

Make It

BROWN meat with seasonings; drain.

PLACE lettuce on large serving platter. (Or divide evenly among four salad plates.) Cover with layers of meat and tomatoes; drizzle with dressing.

SPRINKLE with cheese and onions.

Kraft Kitchens Tips

Make Ahead
Prepare meat mixture as directed; cover and refrigerate up to 24 hours. Reheat just before serving, then use to assemble salad as directed.
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