Sizzlin' BBQ Bacon Cheeseburgers

These were very tasty. I usually add chopped onions to the meat also. I don't use the BBQ sauce.

These were very good! Bacon and cheese in every bite, I can't believe we never thought of making them this way!

We are not barbeque sause fans, so I made this without it. We all loved them. My teenage son ate 3!! Great recipe!! A different twist on a regular hamburger!

I made this for my mom, dad and husband.. the kids wouldn't eat them. But, I made mine and my moms with our bar-b-q sauce and my dad's and husband's with sauce. My dad really loved them and my mom and I really liked them with out the sauce. A sure hit.. and I will be making them again soon!

My family thought these were absolutely the best grilled burgers they had ever had.

These burgers have really good favor, but the only problem i had was them falling apart on the grill. Other than that they were excellent.

These were fabulous! I did put the BBQ sauce in the meat mixture and brushed more on while grilling. My family said these were the best burgers they have ever had! Thanks Kraft Foods!

My review might move from good to very good if I put the bbq sauce in the burgers instead of on. It burned on the burgers quite quickly. I would also add onion to the mixture and slices of cheese on top.

I'm not quite sure why they add bread crumbs to this but I'll try it and see what I think.

This is a great way to prepare grilled hamburgers! Although I have not made this recipe exactly, I have made a variation ... cheese, onion, bread crumbs (as in meat loaf). Will remember to add bacon with the next grilled burger supper menu. Nice flavor touch! Two additional notes: adding the bar-b-que sauce directly to the ground beef provides additional flavor and moisture. To prevent hamburger patties from "bulging" in the middle, poke a depression in the middle of the patties before grilling.