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Meat patties can be made in advance. Refrigerate up to 24 hours before grilling as directed.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these last week for a test run to see how we would like them. They were excellent. We are having them again today for the family celebrating Father's Day. I hope sure hope everyone enjoys them like we did.
One of the best burgers my husband and I ever had, so juicy and full of flavor. I made a couple of changes, I used krafts new fresh take product the chili lime with panko bread crumbs, I mixed the BBQ sauce in with the meat mixture and used precooked bacon and put it on top. I made sliders for the kids and they loved it. Can't wait to try this again.