Main dishes

Sizzlin' BBQ Bacon Cheeseburgers

photo by:kraft

One of the best burgers my husband and I ever had, so juicy and full of flavor. I made a couple of changes, I used krafts new fresh take product the chili lime with panko b...read more

posted by

Rosiecheex

on 6/18/2012

time

prep:

15 min

total:

27 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

cup KRAFT Shredded Cheddar Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

cup fresh bread crumbs

1/2

cup KRAFT Original Barbecue Sauce, divided

hamburger buns

lettuce leaves

tomatoes, each cut into 4 slices

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients; shape into 8 (1/2-inch-thick) patties.

GRILL 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.

SPREAD buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.

Kraft Kitchens Tips

Make Ahead

Meat patties can be made in advance. Refrigerate up to 24 hours before grilling as directed.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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Rosiecheex

posted:6/18/2012

One of the best burgers my husband and I ever had, so juicy and full of flavor. I made a couple of changes, I used krafts new fresh take product the chili lime with panko bread crumbs, I mixed the BBQ sauce in with the meat mixture and used precooked bacon and put it on top. I made sliders for the kids and they loved it. Can't wait to try this again.

cheezy04

posted:3/6/2011

These were very tasty. I usually add chopped onions to the meat also. I don't use the BBQ sauce.

rainyplace

posted:8/2/2010

These were very good! Bacon and cheese in every bite, I can't believe we never thought of making them this way!

cmbowdle

posted:7/6/2010

We are not barbeque sause fans, so I made this without it. We all loved them. My teenage son ate 3!! Great recipe!! A different twist on a regular hamburger!

jmatrisch

posted:6/24/2010

I made this for my mom, dad and husband.. the kids wouldn't eat them. But, I made mine and my moms with our bar-b-q sauce and my dad's and husband's with sauce. My dad really loved them and my mom and I really liked them with out the sauce. A sure hit.. and I will be making them again soon!

wav-3

posted:6/8/2010

My family thought these were absolutely the best grilled burgers they had ever had.

rlwalker39

posted:6/4/2010

These burgers have really good favor, but the only problem i had was them falling apart on the grill. Other than that they were excellent.

shanmckinney

posted:5/29/2010

These were fabulous! I did put the BBQ sauce in the meat mixture and brushed more on while grilling. My family said these were the best burgers they have ever had! Thanks Kraft Foods!

a cook

posted:5/26/2010

My review might move from good to very good if I put the bbq sauce in the burgers instead of on. It burned on the burgers quite quickly. I would also add onion to the mixture and slices of cheese on top.

betty7712

posted:5/26/2010

I'm not quite sure why they add bread crumbs to this but I'll try it and see what I think.