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Main dishes

Sizzlin' BBQ Bacon Cheeseburgers

Sizzlin' BBQ Bacon Cheeseburgers recipe
photo by:kraft
Find out why folks say our Sizzlin' BBQ Bacon Cheeseburgers are the best they've ever had. (Something to do with cheese and bacon—but there's more to it!)
time
prep:
15 min
total:
27 min
servings
total:
8 servings

What You Need

2
lb.  lean ground beef
1
cup  KRAFT Shredded Cheddar Cheese
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  fresh bread crumbs
1/2
cup  KRAFT Chargrilled Burger Barbecue Sauce, divided
8
 hamburger buns
8
 lettuce leaves
2
 tomatoes, each cut into 4 slices

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients; shape into 8 (1/2-inch-thick) patties.

GRILL 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.

SPREAD buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.

Kraft Kitchens Tips

Make Ahead
Meat patties can be made in advance. Refrigerate up to 24 hours before grilling as directed.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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