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4 servings, 3 skewers each
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To easily cut chicken into strips, use a sharp knife, and cut while the chicken is partially frozen.
If using wooden skewers, soak in water 30 min. before using to prevent them from burning.
These chicken skewers also make great appetizers. Makes 12 servings, 1 skewer each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.