Main dishes

Sizzlin' Chipotle Cheddar Burger

photo by:kraft

I think this is going to be one of the 16 or 17 new recipes I would like to try. It seems completely amazing and from the reviews! Where could any girl start! Basically I s...read more

posted by

belieber64

on 1/30/2013

time

prep:

10 min

total:

25 min

servings

total:

4 servings, one cheeseburger each

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What You Need

lb. ground beef

1/4

cup finely chopped red onions

clove garlic, minced

hamburger buns, split

1/2

cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce, divided

KRAFT Big Slice Sharp Cheddar Cheese Slices

lettuce leaves

medium tomato, cut into 4 slices

Make It

PREHEAT greased grill to medium-high heat. Mix meat, onions and garlic; shape into four patties.

GRILL patties 8 min. Turn patties; brush with 1/4 cup of the barbecue sauce. Grill 4 min. or until patties are cooked through (160°F). Brush cut sides of buns with remaining 1/4 cup barbecue sauce; place, cut-sides down, on grill. Grill 1 to 2 min. or until buns are lightly toasted. Top each patty with 1 cheese slice; grill an additional 1 min. or until cheese begins to melt.

COVER bottom halves of buns with lettuce and tomatoes; top with cheeseburgers and tops of buns.

Kraft Kitchens Tips

Serving Suggestion

Serve with a tossed green salad to round out the meal.

Special Extra

For extra kick, combine 1/4 cup KRAFT Real Mayo Mayonnaise and 2 Tbsp. BULL'S-EYE Smokin' Chipotle Barbecue Sauce. Spoon evenly over cheeseburgers before covering with tops of buns.

Keeping it Safe

Make sure to wash hands and any surfaces well after handling raw meat.