Comida Kraft
Recipe Box

Sizzlin' Chipotle Chicken

Prep Time
Total Time

5 servings

Heat up game day with this Sizzlin' Chipotle Chicken! Fifteen minutes of prep produces five servings of this barbecue-rub chicken.

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What You Need

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Make It

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  • Preheat grill to medium heat. Trim and discard excess fat from chicken. Sprinkle chicken evenly with salt and pepper.
  • Place chicken pieces, skin-sides up, on grate of grill. Cook 15 min.; turn over. Brush with half of the barbecue sauce. Grill an additional 10 min., turn over. Brush with remaining barbecue sauce. Continue grilling 5 min. or until chicken is cooked through (180°F).

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 300
Total fat 15g
Saturated fat 4g
Cholesterol 95mg
Sodium 610mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 9g
Protein 30g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was great! This was great!! I used only drumsticks for the chicken. The Chipotle BBQ sauce gave it a nice kick. I followed the grilling directions exactly and the chicken turned out perfect! This is my new BBQ chicken recipe!! I can't wait to make it for guests.
Date published: 2007-05-03
Rated 5 out of 5 by from Very easy to prepare. Very easy to prepare. I used lemon pepper as seasoning and it jazzed it up very well! Definitely a delicious time-saver.
Date published: 2007-03-22
Rated 4 out of 5 by from great big hit with our friends. great big hit with our friends. Had about 15 people over so I had to adjust reciepe
Date published: 2006-06-08
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