Sizzling Asian Beef Stir-Fry - Kraft Recipes Top
Comida Kraft
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Sizzling Asian Beef Stir-Fry

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4 servings

What You Need

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Make It

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  • Toss steak with 1 Tbsp. of the dressing. Let stand 5 min. to marinate.
  • Stir-fry steak mixture in hot oil in large nonstick wok on high heat 2 min. Reduce heat to medium-low. Add vegetables; stir-fry an additional 4 min. or until steak is cooked through.
  • Add remaining dressing; simmer 2 min., stirring occasionally. Serve over the rice.

Jazz It Up

This recipe works well with a variety of vegetables - try substituting drained canned baby corn, chopped bok choy and/or green beans for some or all of the vegetables listed.


Substitute cleaned shrimp, chopped chicken, cut-up pork or tofu cubes for the steak.


  • 4 servings

Healthy Living

  • Healthy Living

Nutrition Bonus

This flavourful dish is an excellent source of vitamin A thanks to the broccoli and carrots.

Nutritional Information

Serving Size 4 servings
Calories 282
Total fat 13g
Saturated fat 2.6g
Cholesterol 54mg
Sodium 241mg
Carbohydrate 16g
Protein 26g
% Daily Value
Vitamin A 49 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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