Entrée

Sizzling Asian Beef Stir-Fry

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photo by:kraft

Absolutely Delicious. Cooks very quickly. I serve mine with noodles.

posted by

luvinit

on 2/17/2007

time

prep:

20 min

total:

28 min

servings

total:

4 servings

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What You Need

lb. boneless beef sirloin steak, cut into thin strips

1/4

cup Kraft Asian Sesame Dressing, divided

Tbsp. oil

cups broccoli florets, halved

medium onion, sliced

medium carrot, thinly sliced

can (8 oz./ 227g) sliced water chestnuts, drained, rinsed

Make It

TOSS steak with 1 Tbsp. of the dressing. Let stand 5 min. to marinate.

STIR-FRY steak mixture in hot oil in large nonstick wok on high heat 2 min. Reduce heat to medium-low. Add vegetables; stir-fry an additional 4 min. or until steak is cooked through.

ADD remaining dressing; simmer 2 min., stirring occasionally. Serve over the rice.

Kraft Kitchens Tips

Jazz It Up

This recipe works well with a variety of vegetables - try substituting drained canned baby corn, chopped bok choy and/or green beans for some or all of the vegetables listed.

Substitute

Substitute cleaned shrimp, chopped chicken, cut-up pork or tofu cubes for the steak.