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Entrée

Sizzling Asian Beef Stir-Fry

Sizzling Asian Beef Stir-Fry recipe
photo by:kraft
Absolutely Delicious. Cooks very quickly. I serve mine with noodles.
posted by
luvinit
on 2/17/2007
time
prep:
20 min
total:
28 min
servings
total:
4 servings
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What You Need

1
lb.  boneless beef sirloin steak, cut into thin strips
1/4
cup  Kraft Asian Sesame Dressing, divided
1
Tbsp.  oil
2
cups  broccoli florets, halved
1
medium  onion, sliced
1
medium  carrot, thinly sliced
1
can  (8 oz./ 227g) sliced water chestnuts, drained, rinsed

Make It

TOSS steak with 1 Tbsp. of the dressing. Let stand 5 min. to marinate.

STIR-FRY steak mixture in hot oil in large nonstick wok on high heat 2 min. Reduce heat to medium-low. Add vegetables; stir-fry an additional 4 min. or until steak is cooked through.

ADD remaining dressing; simmer 2 min., stirring occasionally. Serve over the rice.

Kraft Kitchens Tips

Jazz It Up
This recipe works well with a variety of vegetables - try substituting drained canned baby corn, chopped bok choy and/or green beans for some or all of the vegetables listed.
Substitute
Substitute cleaned shrimp, chopped chicken, cut-up pork or tofu cubes for the steak.
K:51723v0ec:94137
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