Featured Brand Sites
Product By Category
Tools & Info
4 servings, about 1-3/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Add 1/2 tsp. crushed red pepper to shrimp mixture along with the remaining dressing.
Substitute 6 cups mixed seasonal fresh vegetables, such as green, red and yellow pepper strips; small broccoli florets; sugar snap peas; thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.
Substitute 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts for the sesame seed.
Substitute 4 cups frozen Asian-style stir-fry vegetables, thawed, for the fresh vegetables.
This low-calorie, low-fat meal has a lot going for it. The whole wheat pasta provides fiber, and the stir-fry vegetables contain vitamin C and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.