KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sizzling Beef & Vegetable Kabobs

Sizzling Beef & Vegetable Kabobs recipe
photo by:kraft
Flavorful Greek dressing provides what one reviewer calls "the winning touch" to these kabobs. The smart touch? Lean beef and fresh seasonal vegetables.
time
prep:
25 min
total:
55 min
servings
total:
6 servings, 2 kabobs each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Greek Vinaigrette Dressing, divided
1
lb.  boneless beef sirloin steak, cut into 1-inch cubes
12
 cherry tomatoes
6
 button mushrooms, cut in half
8
 asparagus spears, blanched, cut into 2-inch lengths

Make It

POUR 1/4 cup dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.

HEAT grill to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.

GRILL 15 min. or until meat is done and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

Kraft Kitchens Tips

Blanching Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
How to Prevent Skewers from Burning
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
K:46077v1 :74018
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email