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Main dishes

Sizzling Beef & Vegetable Kabobs

Sizzling Beef & Vegetable Kabobs recipe
photo by:kraft
Flavorful Greek-inspired dressing adds Mediterranean-style appeal to these beef and veggie kabobs. Bonus: It's a Healthy Living recipe!
25 min
55 min
6 servings, 2 kabobs each
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What You Need

cup  KRAFT Greek Vinaigrette Dressing, divided
lb.  boneless beef sirloin steak, cut into 1-inch cubes
 cherry tomatoes
 button mushrooms, cut in half
 asparagus spears, blanched, cut into 2-inch lengths

Make It

POUR 1/4 cup dressing over meat in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove meat from marinade; discard marinade.

HEAT grill to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.

GRILL 15 min. or until meat is done and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

Kraft Kitchens Tips

Blanching Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
How to Prevent Skewers from Burning
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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