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Main dishes

Sizzling Chicken & Veggie Skillet

Sizzling Chicken & Veggie Skillet recipe
photo by:kraft
A skillet-cooked mix of veggies and Italian dressing comes together in minutes to create a better-for-you weeknight chicken plate with a lively taste.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  KRAFT Tuscan House Italian Dressing
1
 zucchini, coarsely chopped
1/2
cup  thinly sliced red onions
1
cup  halved cherry tomatoes
1
cup  snow peas
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.

ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

TOP chicken with vegetable mixture and cheese.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Special Extra
Sprinkle with chopped fresh parsley just before serving.
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