Sizzling Italian Vegetables

4.4
(8) 5 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

2 servings, 3/4 cup each

A one-dish medley bursting with flavor.

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What You Need

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Make It

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  • Cook zucchini, tomatoes and bacon in dressing in skillet on medium-high heat 6 to 8 min. or until zucchini is crisp-tender and bacon is done, stirring occasionally.
  • Sprinkle with cheese.

Substitute

Substitute 1-1/2 cups sliced fresh mushrooms or coarsely chopped fresh green beans for the zucchini.

Servings

  • 2 servings, 3/4 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Your entire family is sure to enjoy this tasty vegetable side dish. Plus, you'll feel good knowing the squash and tomatoes team up to provide a good source of both vitamins A and C and the cheese contains calcium.

Nutritional Information

Serving Size 2 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennylea0703 |

    delicious! i add fresh mushrooms in as well

  • christie r |

    Double it.

  • myrtrose |

    I didn't have the salad dressing so I made my own with balsamic vinegar, oil, salt, pepper and garlic powder. For the veggies I used green beans, red and yellow peppers, tomatoes and mushrooms. This was really tasty.

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