Main dishes

Sizzling Shrimp Stir-Fry

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photo by:kraft

So many things are smart about this sumptuous stir-fry—lite soy sauce, light zesty dressing, fresh vegetables, brown rice—the chef will be considered a genius.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, 1-2/3 cups each

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What You Need

tsp. cornstarch

Tbsp. lite soy sauce

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Lite Zesty Italian Dressing, divided

lb. uncooked large shrimp, peeled, deveined

Tbsp. grated gingerroot

cloves garlic, minced

cups sliced baby bok choy

cup sugar snap peas

green onions, diagonally cut into 1/2-inch lengths

1/2

cup cherry tomatoes, halved

2-2/3

cups hot cooked long-grain brown rice

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

MIX cornstarch and soy sauce until well blended. Stir in broth and 2 Tbsp. dressing.

HEAT remaining dressing in large skillet on medium-high heat. Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink. Add bok choy; stir-fry 2 min. Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.

ADD tomatoes; cook and stir 1 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute

Substitute baby spinach leaves for the bok choy.

Special Extra

Top with additional sliced green onions and toasted sesame seed just before serving.

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a cook

posted:4/2/2013

Very good recipe, the only thing I found is the sodium level is really high, so I wouldn't make it too often.

tigg189074

posted:3/11/2012

Very easy and really yummy! We didn't have ginger on hand so we omitted that, we used asparagus instead of snap peas and we used baby spinach instead of bok choy. It was great. We'll definitely make it again.

marcia101610

posted:1/20/2012

This dish was AWSOME! Family loved it! I bet It woul be great with chicken as well.

frugal_not_cheap

posted:12/9/2011

This dish was awesome, and felt healthy to eat it too. I made it for my husband and myself for dinner. I would definitely make it again. A shortcut used: I bought the Ginger that is sold in a tube so that none is wasted any and it lasts longer in the refrigerator. I buy the pre-minced Garlic that is sold in a jar (sold at Costco). We do not like brown rice, so we had short-grain rice like the rice used in Japanese restaurants. We also don't like onions, so those were omitted. Everything else was by the recipe. The only thing I might do the next time is add some bell peppers.

a cook

posted:9/1/2011

My family loved it, very easy and fun to make

MacNamaniac