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4 servings, 1-2/3 cups each
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Substitute baby spinach leaves for the bok choy.
Top with additional sliced green onions and toasted sesame seed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Didn't care for - too zesty and shrimp were rubbery.
Very good recipe, the only thing I found is the sodium level is really high, so I wouldn't make it too often.