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Main dishes

Sizzling Shrimp Stir-Fry

Sizzling Shrimp Stir-Fry recipe
photo by:kraft
So many things are smart about this sumptuous stir-fry—lite soy sauce, light zesty dressing, fresh vegetables, brown rice—the chef will be considered a genius.
time
prep:
15 min
total:
30 min
servings
total:
4 servings, 1-2/3 cups each
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What You Need

2
tsp.  cornstarch
1
Tbsp.  lite soy sauce
1/2
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Lite Zesty Italian Dressing, divided
1
lb.  uncooked large shrimp, peeled, deveined
1
Tbsp.  grated gingerroot
2
cloves  garlic, minced
2
cups  sliced baby bok choy
1
cup  sugar snap peas
4
 green onions, diagonally cut into 1/2-inch lengths
1/2
cup  cherry tomatoes, halved
2-2/3
cups  hot cooked long-grain brown rice

Make It

MIX cornstarch and soy sauce until blended. Stir in broth and 2 Tbsp. dressing.

HEAT remaining dressing in large skillet on medium-high heat. Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink. Add bok choy; stir-fry 2 min. Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.

ADD tomatoes; cook and stir 1 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute
Substitute baby spinach leaves for the bok choy.
Special Extra
Top with additional sliced green onions and toasted sesame seed just before serving.
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