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Main dishes

Sizzling Sirloin and Portobello Salad

photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
2
 portobello mushrooms, stems removed
2
 red peppers, quartered
1
 boneless beef sirloin steak (1 lb.)
4
cups  torn mixed salad greens
2
Tbsp.  sliced red onions
1/4
cup  crumbled goat cheese

Make It

HEAT grill to medium-high. Reserve 1/4 cup dressing. Brush remaining dressing onto mushrooms, peppers and steak.

GRILL, dressing-sides down, 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender.

CUT steak and grilled vegetables into strips; place on top of greens. Top with onions, cheese and reserved dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. McCormick is a trademark of McCormick & Co., Inc. All rights reserved.

Kraft Kitchens Tips

Substitute
For milder flavor, substitute marinated cream cheese for the goat cheese. To prepare, pour additional 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil over 4 oz. (1/2 of 8-oz. pkg.) cubed PHILADELPHIA Cream Cheese in shallow glass dish; cover. Refrigerate at least 30 min. to marinate. Remove cheese from marinade; discard marinade. Use cheese as directed.
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