Sizzling Sirloin and Portobello Salad - Kraft Recipes Top
Comida Kraft
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Sizzling Sirloin and Portobello Salad

Prep Time
Total Time

4 servings

We doubled up the savory goodness by topping this crunchy salad with grilled sirloin AND grilled portobello mushrooms. Sound delish? It is!

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What You Need

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Make It

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  • Heat grill to medium-high. Reserve 1/4 cup dressing. Brush remaining dressing onto mushrooms, peppers and steak.
  • Grill, dressing-sides down, 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender.
  • Cut steak and grilled vegetables into strips; place on top of greens. Top with onions, cheese and reserved dressing.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
McCormick is a trademark of McCormick & Co., Inc. All rights reserved.


For milder flavor, substitute marinated cream cheese for the goat cheese. To prepare, pour additional 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil over 4 oz. (1/2 of 8-oz. pkg.) cubed PHILADELPHIA Cream Cheese in shallow glass dish; cover. Refrigerate at least 30 min. to marinate. Remove cheese from marinade; discard marinade. Use cheese as directed.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The red peppers in this flavorful main-dish salad are rich in both vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 15g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Loved this salad. Loved this salad. Used cheddar crumbles instead of goat cheese cause i hate goat cheese. Used more mushrooms than it called for because i can never get too many mushrooms. Also added a bit of roasted red peppers. Delish!!
Date published: 2009-01-14
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