Sizzling Sirloin and Portobello Salad

4
(1) 1 Review
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • Heat grill to medium-high. Reserve 1/4 cup dressing. Brush remaining dressing onto mushrooms, peppers and steak.
  • Grill, dressing-sides down, 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender.
  • Cut steak and grilled vegetables into strips; place on top of greens. Top with onions, cheese and reserved dressing.
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Substitute

For milder flavor, substitute marinated cream cheese for the goat cheese. To prepare, pour additional 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil over 4 oz. (1/2 of 8-oz. pkg.) cubed PHILADELPHIA Cream Cheese in shallow glass dish; cover. Refrigerate at least 30 min. to marinate. Remove cheese from marinade; discard marinade. Use cheese as directed.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The red peppers in this flavorful main-dish salad are rich in both vitamins A and C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 23g
   
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shae324 |

    Loved this salad. Used cheddar crumbles instead of goat cheese cause i hate goat cheese. Used more mushrooms than it called for because i can never get too many mushrooms. Also added a bit of roasted red peppers. Delish!!

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