Main dishes

Sizzling Sirloin and Portobello Salad

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photo by:kraft

time

prep:

35 min

total:

35 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

portobello mushrooms, stems removed

red peppers, quartered

boneless beef sirloin steak (1 lb.)

cups torn mixed salad greens

Tbsp. sliced red onions

1/4

cup crumbled goat cheese

Make It

HEAT grill to medium-high. Reserve 1/4 cup dressing. Brush remaining dressing onto mushrooms, peppers and steak.

GRILL, dressing-sides down, 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender.

CUT steak and grilled vegetables into strips; place on top of greens. Top with onions, cheese and reserved dressing.

Kraft Kitchens Tips

Substitute

For milder flavor, substitute marinated cream cheese for the goat cheese. To prepare, pour additional 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil over 4 oz. (1/2 of 8-oz. pkg.) cubed PHILADELPHIA Cream Cheese in shallow glass dish; cover. Refrigerate at least 30 min. to marinate. Remove cheese from marinade; discard marinade. Use cheese as directed.