Comida Kraft
Recipe Box

Sizzling Steak Fajitas

Sizzling Steak Fajitas is rated 3.8518518518518516 out of 5 by 27.
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

4 servings

A blend of A.1. Original Sauce and chunky salsa makes a smoky, savory marinade for flank steak in this simple recipe for fajitas.

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What You Need

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Make It

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  • Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.
  • Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.
  • Place steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this main dish with smart side dishes. For example, choose some black beans and rice.

Substitute

Substitute bottom round steak for flank steak.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this a couple of times and my family loves it. I have made this a couple of times and my family loves it. The first time the meat was alittle tough so I put it in a crock pot with the A-1 and the salsa and let it cook for about four hours and then put the peppers and onion in it for about two hours and it was to die for. My family ate every last piece. It has become a family favorite.
Date published: 2006-09-12
Rated 5 out of 5 by from I have made this twice and it is fabulous! I have made this twice and it is fabulous!! The 2nd time I bought a less expensive steak and it wasnt as good, very chewy. Definitely go with the better steak!
Date published: 2012-02-09
Rated 4 out of 5 by from For a gourmet version, add sliced mushrooms and zucchini. For a gourmet version, add sliced mushrooms and zucchini. I used rib eye steak because it was on sale and this made it extra flavorful.
Date published: 2006-01-22
Rated 2 out of 5 by from My family loved this! My family loved this! My husband has been wanting me to find a recipe that tastes like what we get when we go out to eat and this is it!
Date published: 2004-03-05
Rated 2 out of 5 by from I thought they were okay. I thought they were okay. I've made better ones from a bag mix. My boyfriend told me they were good, but he'll eat most anything!
Date published: 2004-06-29
Rated 2 out of 5 by from MY OWN RECIPE HAS RED PEPPERS,CHEESE,GUACAMOLE, AND SOUR CREAM-HAS MORE VITIAMINS AND PROTEIN-SORRY MY OWN RECIPE HAS RED PEPPERS,CHEESE,GUACAMOLE, AND SOUR CREAM-HAS MORE VITIAMINS AND PROTEIN-SORRY
Date published: 2002-10-15
Rated 4 out of 5 by from we loved this we made the beef in the morning and then made the rest of the recipe that night. we loved this we made the beef in the morning and then made the rest of the recipe that night.
Date published: 2005-03-19
Rated 5 out of 5 by from This recipe was so tender and soft,and so delisous. This recipe was so tender and soft,and so delisous. I strictly recomend it for eveybody!!
Date published: 2005-06-24
  • 2016-09-24T10:54CST
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