Sizzling Steak Fajitas - Kraft Recipes Top
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Sizzling Steak Fajitas

Prep Time
Total Time

4 servings

A blend of A.1. Original Sauce and chunky salsa makes a smoky, savory marinade for flank steak in this simple recipe for fajitas.

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What You Need

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Make It

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  • Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.
  • Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.
  • Place steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.

Special Equipment Needed

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Serving Suggestion

Serve this main dish with smart side dishes. For example, choose some black beans and rice.


Substitute bottom round steak for flank steak.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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