Sizzling Steak Fajitas

3.9
(27) 18 Reviews
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

4 servings

What You Need

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Make It

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  • Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.
  • Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.
  • Place steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.
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Serving Suggestion

Serve this main dish with smart side dishes. For example, choose some black beans and rice.

Substitute

Substitute bottom round steak for flank steak.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 7g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kerri1221 | Thu, Feb 9 2012 9:29 AM

    I have made this twice and it is fabulous!! The 2nd time I bought a less expensive steak and it wasnt as good, very chewy. Definitely go with the better steak!

  • summercl | Mon, Dec 17 2007 1:53 PM

    Very good. Great hit with my family.

  • barilanna | Thu, Mar 15 2007 8:36 AM

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