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Main dishes

Sizzling Steak Fajitas

Sizzling Steak Fajitas recipe
photo by:kraft
I have made this twice and it is fabulous!! The 2nd time I bought a less expensive steak and it wasnt as good, very chewy. Definitely go with the better steak!
posted by
on 2/9/2012
10 min
1 hr 25 min
4 servings
Magazine Acquisition

What You Need

cup  A.1. Original Sauce
cup  TACO BELL® Thick & Chunky Salsa
 beef flank steak (1 lb.), thinly sliced
medium  onion, thinly sliced
medium  green pepper, cut into strips
Tbsp.  oil
 flour tortillas, warmed (6 inch)

Make It

BLEND steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.

COOK onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.

PLACE steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with smart side dishes. For example, choose some black beans and rice.
Substitute bottom round steak for flank steak.
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