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12 servings, 2 skewers each
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Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper pieces.
Prepare using fresh pineapple chunks.
Store unused pineapple in tightly covered container in refrigerator up to 3 days. Use as desired.
Prepare using BULL'S-EYE Original Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.