Comida Kraft
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Skewered Garlic Shrimp

(8) 7 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix dressing mix, oil, vinegar and wine until well blended. Remove 1/4 cup of the dressing mixture; set aside.
  • Thread shrimp and vegetables alternately on skewers; place in shallow dish. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.
  • Preheat grill to medium-high heat. Grill kabobs 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.
Please use alcohol responsibly.

Food Facts

The size of a shrimp is indicated by the number per pound. Large shrimp yield 21 to 30 pieces per pound.

Cajun Shrimp Kabobs

Prepare as directed, substituting bourbon for the wine, adding 1 tsp. Creole seasoning and 1/4 tsp. hot pepper sauce to the prepared dressing and substituting 1 large bell pepper, cut into chunks, for the mushrooms.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 220mg
Sodium 760mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 26g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • LindaHanson08 |

    Prepared alternative recipe for Cajun Shrimp Kabobs and it turned out great.

  • sabrajabobs |

    As close as I have been able to come to Chili's citrus fire grilled shrimp. Love them.

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