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Main dishes

Skewered Garlic Shrimp

Skewered Garlic Shrimp recipe
photo by:kraft
Wowsa! My husband requested this so I made it just for him (adjusting recipe). It smelled so good, I had a nibble, then ended up "sharing" it with him. Will totally mak...read more
posted by
MuggsyMoo
on 3/20/2006
time
prep:
10 min
total:
1 hr 18 min
servings
total:
4 servings
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What You Need

1
env.  GOOD SEASONS Garlic & Herb Dressing Mix
1/4
cup  oil
1/4
cup  white wine vinegar
3
Tbsp.  dry white wine
1
lb.  large shrimp, peeled, deveined
8
oz.  whole mushrooms
1
 onion, cut into wedges

Make It

MIX dressing mix, oil, vinegar and wine until well blended. Remove 1/4 cup of the dressing mixture; set aside.

THREAD shrimp and vegetables alternately on skewers; place in shallow dish. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.

PREHEAT grill to medium-high heat. Grill kabobs 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.

Please use alcohol responsibly.

Kraft Kitchens Tips

Food Facts
The size of a shrimp is indicated by the number per pound. Large shrimp yield 21 to 30 pieces per pound.
Cajun Shrimp Kabobs
Prepare as directed, substituting bourbon for the wine, adding 1 tsp. Creole seasoning and 1/4 tsp. hot pepper sauce to the prepared dressing and substituting 1 large bell pepper, cut into chunks, for the mushrooms.
K:2858 v0:53425
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