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Main dishes

Skewered Garlic Shrimp

Skewered Garlic Shrimp recipe
photo by:kraft
Wowsa! My husband requested this so I made it just for him (adjusting recipe). It smelled so good, I had a nibble, then ended up "sharing" it with him. Will totally more
posted by
on 3/20/2006
10 min
1 hr 18 min
4 servings
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What You Need

env.  GOOD SEASONS Garlic & Herb Dressing Mix
cup  oil
cup  white wine vinegar
Tbsp.  dry white wine
lb.  large shrimp, peeled, deveined
oz.  whole mushrooms
 onion, cut into wedges

Make It

MIX dressing mix, oil, vinegar and wine until well blended. Remove 1/4 cup of the dressing mixture; set aside.

THREAD shrimp and vegetables alternately on skewers; place in shallow dish. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.

PREHEAT grill to medium-high heat. Grill kabobs 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.

Please use alcohol responsibly.

Kraft Kitchens Tips

Food Facts
The size of a shrimp is indicated by the number per pound. Large shrimp yield 21 to 30 pieces per pound.
Cajun Shrimp Kabobs
Prepare as directed, substituting bourbon for the wine, adding 1 tsp. Creole seasoning and 1/4 tsp. hot pepper sauce to the prepared dressing and substituting 1 large bell pepper, cut into chunks, for the mushrooms.
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