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The size of a shrimp is indicated by the number per pound. Large shrimp yield 21 to 30 pieces per pound.
Prepare as directed, substituting bourbon for the wine, adding 1 tsp. Creole seasoning and 1/4 tsp. hot pepper sauce to the prepared dressing and substituting 1 large bell pepper, cut into chunks, for the mushrooms.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Prepared alternative recipe for Cajun Shrimp Kabobs and it turned out great.
As close as I have been able to come to Chili's citrus fire grilled shrimp. Love them.