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If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.
For added color, prepare using orange, yellow and/or red bell peppers instead of the green peppers.
Prepare dressing mixture and refrigerate in covered plastic container. Place skewered meat and shrimp in 2 separate resealable plastic bags; refrigerate until ready to grill.
Fire up the grill! This flavorful low-calorie main dish uses lean meat to help you and your family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.