Comida Kraft
Recipe Box

Skillet Bacon-Feta Frittata

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cook bacon in large nonstick skillet until crisp. Meanwhile, beat eggs with water in medium bowl. Stir in onions and basil.
  • Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
  • Heat drippings on medium heat. Add egg mixture; top with bacon. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, top with tomatoes, cheese and pepper; cover. Cook on low heat 5 min. or until eggs are set and cheese is slightly melted.

How to Slice Large-Leafed Fresh Herbs

Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.

Serving Suggestion

For a delightful brunch idea, serve this flavorful frittata with a seasonal fresh fruit salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 11g
Saturated fat 4g
Cholesterol 225mg
Sodium 350mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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