Skillet Bacon-Feta Frittata - Kraft Recipes Top
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Skillet Bacon-Feta Frittata

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6 servings

Give breakfast a Greek spin with Skillet Bacon-Feta Frittata. Find out why eggs are a little betta with feta in this bacon-feta frittata recipe.

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Make It

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  • Cook bacon in large nonstick skillet on medium heat 12 min. or until crisp, stirring frequently. Meanwhile, whisk eggs and water in medium bowl until well blended. Stir in onions and basil.
  • Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
  • Heat drippings on medium heat. Add egg mixture; top with bacon. Cook 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, top with tomatoes, cheese and pepper; cover. Cook on medium-low heat 5 min. or until eggs are set and cheese is slightly melted.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this flavorful frittata with a seasonal fresh fruit salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 9g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0.5072g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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