Skillet Bacon-Feta Frittata

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

The recipe name alone is probably enough to get you scrambling for the eggs and skillet. Good instincts! This bacon-feta frittata is a can't-lose dish.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat 12 min. or until crisp, stirring frequently. Meanwhile, whisk eggs and water in medium bowl until well blended. Stir in onions and basil.
  • Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
  • Heat drippings on medium heat. Add egg mixture; top with bacon. Cook 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, top with tomatoes, cheese and pepper; cover. Cook on medium-low heat 5 min. or until eggs are set and cheese is slightly melted.

Serving Suggestion

For a delightful brunch idea, serve this flavorful frittata with a seasonal fresh fruit salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 200mg
Sodium 260mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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