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Salads & sides

Skillet "Baked" Beans

Skillet "Baked" Beans recipe
photo by:kraft
Bacon, green pepper, onion, brown sugar and barbecue sauce are added to two kinds of canned beans for a deliciously easy one-skillet side dish.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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what you need

4
slices  OSCAR MAYER Bacon
1
medium  green pepper, chopped
1
medium  onion, chopped
1
can  (16 oz.) pork and beans
1
can  (15-1/2 oz.) great Northern beans
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  firmly packed brown sugar

Make It

COOK bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.

ADD green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.

STIR in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.

Kraft Kitchens Tips

Great Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the OSCAR MAYER Bacon. Heat 1 Tbsp. oil in large skillet on medium heat. Add green pepper and onion; continue as directed.
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