Skillet "Baked" Beans - Kraft Recipes Top
Comida Kraft
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Skillet "Baked" Beans

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6 servings

Bacon, green pepper, onion, brown sugar and barbecue sauce are added to two kinds of canned beans for a deliciously easy one-skillet side dish.

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Make It

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  • Cook bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.
  • Add green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.
  • Stir in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.

Great Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the OSCAR MAYER Bacon. Heat 1 Tbsp. oil in large skillet on medium heat. Add green pepper and onion; continue as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 690mg
Carbohydrate 45g
Dietary fiber 9g
Sugars 16g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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