Salads & sides

Skillet "Baked" Beans

photo by:kraft

Bacon, green pepper, onion, brown sugar and barbecue sauce are added to two kinds of canned beans for a deliciously easy one-skillet side dish.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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what you need

slices OSCAR MAYER Bacon

medium green pepper, chopped

medium onion, chopped

can (16 oz.) pork and beans

can (15-1/2 oz.) great Northern beans

1/2

cup KRAFT Original Barbecue Sauce

1/4

cup firmly packed brown sugar

Make It

COOK bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.

ADD green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.

STIR in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.

Kraft Kitchens Tips

Great Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the OSCAR MAYER Bacon. Heat 1 Tbsp. oil in large skillet on medium heat. Add green pepper and onion; continue as directed.

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a cook

posted:9/29/2008

Not a big hit with my family! Will have to make the usual homemade beans. Sorry!

lindsg020

posted:5/11/2008

These baked beans are so easy to make and they are different from the normal beans with bacon or hot dogs. My family loves them and I am always asked to bring these for family gatherings. Bit hit!!!

cplz

posted:1/7/2008

It was pretty good but I'd cut back on the BBQ sauce and brown sugar if I was to make it again.

a cook

posted:10/15/2005

love the sweetness

kwest3

posted:5/31/2005

I used 1/2 cup of a combination of red, yellow, and green bell peppers. Combined all ingredients and an extra sprinkle of sugar on top and baked them. It made it easier to transport and the hostess just popped them in a 350 degree oven to warm before serving. Great dish. Everyone enjoyed.

CaptainPoci

posted:7/8/2004

I made this for the 4th of July cookout my family had. I used a brown sugar substitute because my dad is a diabetic and it was just as good. It was very quick, and the longer it simmered the better it tasted.

a cook

posted:9/5/2003

Very quick and easy to make. The combination of the two differrent kinds of beans adds additional flavor.

a cook

posted:10/27/2002

a cook

posted:10/20/2002

a cook

posted:10/16/2002

Easy to make and delicious