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Skillet Barbecue Pork Chops with Stuffing

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Total Time

6 servings

Add sweet and tangy flavor to skillet pork chops and stuffing instantly—with thick, spicy BBQ sauce.

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What You Need

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Make It

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  • Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
  • Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
  • Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.


Prepare STOVE TOP Cornbread Stuffing Mix.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 17g
Saturated fat 4g
Cholesterol 55mg
Sodium 920mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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