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Salads & sides

Skillet Beans

Skillet Beans recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
14 servings
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what you need

2
Tbsp.  butter or margarine
1
cup  chopped onions
2
pkg.  (10 oz. each) frozen green beans, cooked, drained
1
can  (15 oz.) pork and beans
1
can  (15 oz.) chickpeas (garbanzo beans), drained, rinsed
3/4
cup  KRAFT Original Barbecue Sauce
1
cup  KRAFT Shredded Cheddar Cheese

Make It

MELT butter in large skillet on medium heat. Add onions; cook and stir until tender.

STIR in all remaining ingredients except cheese. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.

SPRINKLE with cheese; cover. Cook 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute 1 can (15 oz.) kidney or pinto beans for the garbanzo beans.
K:1878 v0:57371

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