Main dishes

Skillet Beef Picadillo with Walnut Sauce

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Skillet Beef Picadillo with Walnut Sauce recipe

photo by:

kraft

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

Tbsp. KRAFT Zesty Italian Dressing

cup sliced onions

clove garlic, minced

1-1/2

lb. lean ground beef

3/4

lb. cooked new potatoes (about 7), cut into 1/2-inch cubes

poblano chiles, roasted, peeled, seeded and cut into strips

can (8 oz.) tomato sauce

1/2

cup milk

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup PLANTERS Walnut Pieces, toasted

Make It

HEAT dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until onions are tender, stirring occasionally. Stir in meat; cook 8 to 10 min. or until browned, stirring occasionally.

STIR in potatoes, chiles and tomato sauce; cover. Simmer on medium-low heat 15 min.

MEANWHILE, blend remaining ingredients in blender until well blended. Serve spooned over meat mixture.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.

How to Make Picadillo-Stuffed Peppers

Omit cream cheese sauce. Roast, seed and peel 6 large poblano chiles. Prepare meat mixture as directed, omitting the chiles cut into strips. Spoon into chiles. Bake in 350ºF-oven 10 min. or until heated through.

Substitute

Substitute ground pork for the ground beef.