Skillet Beef Picadillo with Walnut Sauce - Kraft Recipes Top
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Skillet Beef Picadillo with Walnut Sauce

Prep Time
Total Time

6 servings

Got some ground beef, potatoes and poblano chilies you'd like to make use of? Allow us to introduce you to this Skillet Beef Picadillo with Walnut Sauce.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until onions are tender, stirring occasionally. Stir in meat; cook 8 to 10 min. or until browned, stirring occasionally.
  • Stir in potatoes, chiles and tomato sauce; cover. Simmer on medium-low heat 15 min.
  • Meanwhile, blend remaining ingredients in blender until well blended. Serve spooned over meat mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.

How to Make Picadillo-Stuffed Peppers

Omit cream cheese sauce. Roast, seed and peel 6 large poblano chiles. Prepare meat mixture as directed, omitting the chiles cut into strips. Spoon into chiles. Bake in 350ºF-oven 10 min. or until heated through.


Substitute ground pork for the ground beef.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 24g
Saturated fat 9g
Cholesterol 95mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 7g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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