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Main dishes

Skillet Beef Picadillo with Walnut Sauce

Skillet Beef Picadillo with Walnut Sauce recipe
photo by:kraft
Got some ground beef, potatoes and poblano chilies you'd like to make use of? Allow us to introduce you to this Skillet Beef Picadillo with Walnut Sauce.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
1
cup  sliced onions
1
clove  garlic, minced
1-1/2
lb.   lean ground beef
3/4
lb.  cooked new potatoes (about 7), cut into 1/2-inch cubes
4
 poblano chiles, roasted, peeled, seeded and cut into strips
1
can   (8 oz.) tomato sauce
1/2
cup  milk
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  PLANTERS Walnut Pieces, toasted

Make It

HEAT dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until onions are tender, stirring occasionally. Stir in meat; cook 8 to 10 min. or until browned, stirring occasionally.

STIR in potatoes, chiles and tomato sauce; cover. Simmer on medium-low heat 15 min.

MEANWHILE, blend remaining ingredients in blender until well blended. Serve spooned over meat mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.
How to Make Picadillo-Stuffed Peppers
Omit cream cheese sauce. Roast, seed and peel 6 large poblano chiles. Prepare meat mixture as directed, omitting the chiles cut into strips. Spoon into chiles. Bake in 350ºF-oven 10 min. or until heated through.
Substitute
Substitute ground pork for the ground beef.
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