Comida Kraft
Recipe Box

Skillet Beef and Potatoes

Skillet Beef and Potatoes is rated 3.3421052631578947 out of 5 by 38.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Want a hearty beef and potatoes skillet that can fit into your healthy living plan? We've got it right here, and it's sure to please the whole family.

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What You Need

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Make It

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  • Place meat in large bowl. Add dressing mix; toss to coat. Place potatoes in large microwavable bowl. Add enough water to completely cover potatoes; cover with waxed paper. Microwave on HIGH 10 min. or until potatoes are tender.
  • Meanwhile, cook onions in hot oil in large nonstick skillet on medium-high heat 5 min., stirring frequently. Add meat; cook 5 min. or until meat is done, stirring frequently.
  • Drain potatoes. Add to meat in skillet along with peas, carrots and water; stir gently. Cover; simmer on medium-low heat 5 min. or until water is absorbed and mixture is heated through.

Make Ahead

Cook potatoes up to 24 hours ahead of time. Refrigerate in tightly covered container until ready to use.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The peas and carrots in this hearty low-calorie skillet-meal provide a rich source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 14g
Saturated fat 3g
Cholesterol 60mg
Sodium 800mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 140 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe wasn't bad... This recipe wasn't bad... just not anything to write home about. I loved how easy it was - one pan! It just lack flavors. I'm almost considering making it and then adding a bit of broth to make it more like a soup... Potatoes need a little longer in the microwave. my changes from recipe: used thick Italian Dressing instead of mix. Beef Stew Meat. Added Garlic and mushrooms. Used 1/2 bag of mixed veggies instead of peas and carrots. flavored potatoes before boiling.
Date published: 2010-02-19
Rated 5 out of 5 by from I cut up my beef in cubes, and used the Zesty Italian dressing package since it was what I had on... I cut up my beef in cubes, and used the Zesty Italian dressing package since it was what I had on hand, and the flavor was great! I also added some dried chives. You could also add garlic, green beans, snap peas, almost any vegetable. It was also very easy and quick to make. My husband, five year old son and father approved! A healthy dish at that!
Date published: 2003-07-19
Rated 3 out of 5 by from I made this recipe and added the bag of peas and carrots to it. I made this recipe and added the bag of peas and carrots to it. The meat and potatoes were very good, but the peas and carrots seemed to take over the dish. My family isn't a big fan of peas and carrots anyway, so next time I think I will use mushrooms and corn instead and it will turn out much better.
Date published: 2005-01-10
Rated 3 out of 5 by from This recipe has a good start to it. This recipe has a good start to it. It is quick and easy. I, personally, would cook the potatoes a few minutes longer. I also plan to season the potatoes, with the same seasoning as the meat, before I cook them. They needed a little more flavor. With a few changes I think this could be a good recipe
Date published: 2007-02-23
Rated 4 out of 5 by from I used stew meat instead of the sliced meat and it was very good. I used stew meat instead of the sliced meat and it was very good. I also used the red potatoes, unpeeled and cut into smaller pieces. Adding about 1/4 tsp of garlic increased the flavor of the other seasonings and the meal was a hit. Love one pot cooking.
Date published: 2007-02-28
Rated 4 out of 5 by from I haven't made this recipe yet, but plan on making it. I haven't made this recipe yet, but plan on making it. It sounds easy, which i want and sounds really good,and doesn't cost that much to make!Your website is a life saver,finally recipes that sound good and easy. Thanks Kraft Foods! Sincerely, Barb
Date published: 2003-07-03
Rated 2 out of 5 by from It was bland. It was bland. I should have added a little brown gravy and some seasoning. Pre cooking the potatoes in the microwave is an idea I'll use again. Plus my family isn't too fond of peas and carrots; I should have just used corn or something!
Date published: 2007-03-30
Rated 3 out of 5 by from the Recipe was easy to make. the Recipe was easy to make. the potatoes took double the time to cook. When i make this recipe again i am going to add a little more flavor by adding some A-1. it was good just not great. My husband did like it.
Date published: 2007-12-19
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