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Cook potatoes up to 24 hours ahead of time. Refrigerate in tightly covered container until ready to use.
The peas and carrots in this hearty low-calorie skillet-meal provide a rich source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.