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Main dishes

Skillet Beef and Potatoes

Skillet Beef and Potatoes recipe
photo by:kraft
Want a hearty beef and potatoes skillet that can fit into your healthy living plan? We've got it right here, and it's sure to please the whole family.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  beef sirloin steak, cut into thin slices
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1
lb.  red potatoes (about 3), cut into thin slices
1
 onion, chopped
2
Tbsp.  canola oil
1
pkg.  (10 oz.) frozen peas and carrots, thawed
1/2
cup  water

Make It

PLACE meat in large bowl. Add dressing mix; toss to coat. Place potatoes in large microwavable bowl. Add enough water to completely cover potatoes; cover with waxed paper. Microwave on HIGH 10 min. or until potatoes are tender.

MEANWHILE, cook onions in hot oil in large nonstick skillet on medium-high heat 5 min., stirring frequently. Add meat; cook 5 min. or until meat is done, stirring frequently.

DRAIN potatoes. Add to meat in skillet along with peas, carrots and water; stir gently. Cover; simmer on medium-low heat 5 min. or until water is absorbed and mixture is heated through.

Kraft Kitchens Tips

Make Ahead
Cook potatoes up to 24 hours ahead of time. Refrigerate in tightly covered container until ready to use.
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