Skillet Beef and Potatoes - Kraft Recipes Top
Comida Kraft
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Skillet Beef and Potatoes

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Total Time

Makes 4 servings.

Want a hearty beef and potatoes skillet that can fit into your healthy living plan? We've got it right here, and it's sure to please the whole family.

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What You Need

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Make It

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  • Place meat in large bowl. Add dressing mix; toss to coat. Place potatoes in large microwavable bowl. Add enough water to completely cover potatoes; cover with waxed paper. Microwave on HIGH 10 min. or until potatoes are tender.
  • Meanwhile, cook onions in hot oil in large nonstick skillet on medium-high heat 5 min., stirring frequently. Add meat; cook 5 min. or until meat is done, stirring frequently.
  • Drain potatoes. Add to meat in skillet along with peas, carrots and water; stir gently. Cover; simmer on medium-low heat 5 min. or until water is absorbed and mixture is heated through.

Make Ahead

Cook potatoes up to 24 hours ahead of time. Refrigerate in tightly covered container until ready to use.


  • Makes 4 servings.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The peas and carrots in this hearty low-calorie skillet-meal provide a rich source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings.
Calories 360
Total fat 14g
Saturated fat 3g
Cholesterol 60mg
Sodium 800mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 230 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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