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Cook potatoes up to 24 hours ahead of time. Refrigerate in tightly covered container until ready to use.
The peas and carrots in this hearty low-calorie skillet-meal provide a rich source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
excellant. i made with pork chops, mixed vegatables, and italian dressing instead of seasonings. also sprinkled with tenderizing salt and black pepper. my 2 yr old, only eats hot dogs, even enjoyed it!
This recipe wasn't bad... just not anything to write home about. I loved how easy it was - one pan! It just lack flavors. I'm almost considering making it and then adding a bit of broth to make it more like a soup... Potatoes need a little longer in the microwave.
my changes from recipe: used thick Italian Dressing instead of mix. Beef Stew Meat. Added Garlic and mushrooms. Used 1/2 bag of mixed veggies instead of peas and carrots. flavored potatoes before boiling.
My family loved this meal the other night!! I agree - easy does it on the carrots and peas. So easy too!! Thanks.