Skillet Beef Steak with Avocado Sauce

1
(1) 0 Reviews
Prep Time
1
hr.
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

A creamy blend of avocados and tomatillos makes a divine sauce for skillet-cooked beef sirloin steaks. Top with sour cream and chopped cilantro.

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What You Need

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Make It

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  • Pour 1/3 cup dressing over steaks in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate. Meanwhile, cook tomatillos in 2 cups simmering water in saucepan on low heat 15 min. or until tomatillos are softened and skins are tender. (Do not let tomatillos boil.)
  • Drain tomatillos, reserving 1/2 cup cooking liquid; place tomatillos and reserved liquid in blender. Add avocados, 1/4 cup cilantro, 1/2 cup onions and garlic; blend until smooth.
  • Heat remaining dressing in large skillet on medium-high heat. Add onions; cook on medium heat 5 min. Remove from skillet; cover to keep warm. Remove steaks from marinade; discard marinade. Add steaks, in batches, to skillet; cook 2 min. on each side or until medium doneness (160ºF). Return steaks and onions to skillet. Top with avocado sauce. Cook on low heat 1 to 2 min. or until sauce is heated through. Serve topped with sour cream and remaining cilantro.

Serving Suggestion

Serve with hot cooked rice and a mixed green salad topped with your favorite KRAFT Light Dressing.

Note

This flavorful avocado sauce is also great served over hot cooked chicken or vegetables, such as cauliflower.

How to Adjust Thickness of Avocado Sauce

Reserve additional cooking liquid from the tomatillos to add to the blended sauce to adjust consistency to desired thickness.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 170mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 3g
Protein 22g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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