Skillet-Casserole Chicken Cacciatore - Kraft Recipes Top
Comida Kraft
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Skillet-Casserole Chicken Cacciatore

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10 servings, 1 cup each

This crowd-pleasing chicken cacciatore recipe starts in a skillet and ends in a casserole—and is one of the easiest ways to feed 10 in under an hour!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers, onions and zucchini; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
  • Add pasta, pasta sauce, thyme, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed


Prepare using boneless skinless chicken thighs.


Prepare using any other small shaped pasta, such as penne or mostaccioli.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 240
Total fat 10g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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