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Main dishes

Skillet Chicken a la King

Skillet Chicken a la King recipe
photo by:kraft
Put a rotisserie chicken to delicious use in this easy weeknight Skillet Chicken a la King with fresh mushrooms, garlic, egg noodles and cream cheese.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

2
cups  sliced fresh mushrooms
1
 onion, chopped
1
 red pepper, chopped
1
clove  garlic, minced
3
cups  fat-free reduced-sodium chicken broth
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3
cups  wide egg noodles, uncooked
2
cups  coarsely chopped rotisserie chicken
1/4
cup  chopped fresh parsley

Make It

COOK vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.

STIR in broth; bring to boil. Add cream cheese spread; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.

ADD chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.

Kraft Kitchens Tips

Substitute
Substitute leftover cooked turkey for the chicken.
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
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