Skillet Chicken Breasts with Corn Sauce - Kraft Recipes Top
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Skillet Chicken Breasts with Corn Sauce

Prep Time
Total Time

6 servings

Surprise your family with a consummate favorite, Skillet Chicken Breasts with Corn Sauce. These skillet chicken breasts are a simple and scrumptious favorite.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserve 2 Tbsp. dripping in skillet. Drain bacon on paper towels. Combine basil and pepper; rub on chicken.
  • Add chicken to reserved drippings; cook on medium heat 5 min. on each side or until browned. Add onions; cover. Cook on low heat 30 min. or until chicken is done (165°F).
  • Combine sour cream and flour in small bowl; gradually stir in milk. Remove chicken from skillet; drain. Add sour cream mixture to skillet. Cook 1 to 2 min. or until thickened and bubbly, stirring constantly. Stir in corn. Return chicken to skillet; cook 1 to 2 min. or until heated through. Crumble bacon; sprinkle over chicken.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


If you can only find large bone-in chicken breast halves at your market, cut in half with kitchen shears and prepare as directed.


Prepare using 6 large bone-in skinless chicken thighs (2-1/4 lb.).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 19g
Saturated fat 8g
Cholesterol 130mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 39g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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