Skillet Chicken Chili - Kraft Recipes Top

Skillet Chicken Chili

Prep Time
Total Time

8 servings

Full of veggies, juicy bite-size pieces of chicken thighs and flavorful taco seasonings, this Skillet Chicken Chili can be ready in 30 minutes.

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What You Need

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Make It

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  • Cook and stir chicken and onions in large nonstick skillet on medium-high heat 6 min. Stir in tomatoes and seasoning mix. Bring to boil, stirring occasionally.
  • Stir in peppers and beans; cook on medium heat 5 min. or until chicken is done and peppers are crisp-tender, stirring occasionally.
  • Spoon over rice; top with cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with chopped avocados, sliced green onions and BREAKSTONE’S or KNUDSEN Sour Cream.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This quick low-calorie, low-fat chili takes just 30 minutes to prepare, making it perfect for weeknights. And as a bonus, the red and green peppers introduce some color and add a good source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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