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Main dishes

Skillet Chicken Cordon Bleu

photo by:kraft
Chicken cordon bleu in 27 minutes? Sure—try this simple skillet recipe and see for yourself!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  water
1
can  (10-3/4 oz.) condensed cream of chicken soup
8
slices  OSCAR MAYER Deli Fresh Honey Ham, chopped
1
Tbsp.  GREY POUPON Dijon Mustard
1
cup  KRAFT Shredded Swiss Cheese

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.

ADD water, soup, ham and mustard to skillet; cover. Cook 6 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
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