Skillet Chicken Curry with Coconut Sauce - Kraft Recipes Top
Comida Kraft
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Skillet Chicken Curry with Coconut Sauce

Prep Time
Total Time

6 servings

Creamy sauce tops tasty and tender cuts of chicken breast in our Skillet Chicken Curry with Coconut Sauce. Try this true crowd-pleaser today!

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What You Need

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Make It

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  • Combine curry and black pepper; sprinkle on chicken.
  • Heat dressing in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Mix cornstarch and water in small bowl until blended. Add coconut milk to skillet, stirring to scrape up any browned bits. Bring just to boil. Stir cornstarch mixture; add to skillet. Bring just to boil on medium heat, stirring constantly; cook 1 min. Stir in nuts, fruit, lemon zest, juice and pepper.
  • Serve chicken topped with sauce.

Special Equipment Needed

Serving Suggestion

Serve chicken over hot cooked rice topped with coconut sauce.

Special Extra

Sprinkle with raisins and thinly sliced green onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 11g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 125mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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