Comida Kraft
Recipe Box

Skillet Chicken & Dumplings

(42) 34 Reviews
Prep Time
Total Time

6 servings

There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again—or for the first time—with this easy, yet delicious, version.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.
  • Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese spread; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.
  • Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.
  • Top with Parmesan and parsley.


Substitute 2 cups any frozen mixed vegetables for the peas and carrots.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 23g
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mxg313 |

    My only complaint was this recipe didn't make enough! Quick, easy and delicious

  • Mammadukes01 |

    The breast meat turned out dry. I did not cook the breast meat until there were no more pinkness, I figured the breast meat would finish cooking while cooking the dumplings which it did. Regardless, the breast meat was dry. Also, the recipe could of used some salt and pepper, which I added to my own plate. I would replace the breast with thighs, or just dark meat. White meat tends to dry out too much. A lot of nice ingredients, and expensive! I would give this recipe a thumbs down!!! BOOOOOO roars this audience!

  • bambi45 |

    I want to make this recipe gluten free, could I substitute corn starch for the flour?