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Main dishes

Skillet Chicken & Dumplings

Skillet Chicken & Dumplings recipe
photo by:kraft
There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again—or for the first time—with this easy yet delicious version.
time
prep:
25 min
total:
40 min
servings
total:
6 servings
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What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1/4
cup  flour
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
pkg.  (10 oz.) frozen peas and carrots
1
cup  all-purpose baking mix
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  milk
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh parsley

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.

ADD broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese spread; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.

STIR baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.

TOP with Parmesan and parsley.

Kraft Kitchens Tips

Substitute
Substitute 2 cups any frozen mixed vegetables for the peas and carrots.
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