Comida Kraft
Recipe Box

Skillet Chicken Enchiladas

Prep Time
20
min.
Total Time
20
min.
Servings

5 servings, two enchiladas each

The cheesy chicken filling of these easy enchiladas is made in a skillet, rolled in tortillas and served with lettuce, salsa, sour cream and tomatoes.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 min. or until cooked through. Reduce heat to medium-low.
  • Add 1 cup of the cheese and 1/2 cup of the salsa; cook until cheese is melted and mixture is heated through, stirring frequently.
  • Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam-sides down, on serving platter. Top with the remaining 1/4 cup cheese, the lettuce, tomatoes, sour cream and remaining 1/4 cup salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with your favorite fresh fruit.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, cheese and salsa until heated through, then use as directed.

VELVEETA Skillet Chicken Enchiladas

Substitute 1/2 lb. (8 oz.) VELVEETA®, cut up, for the shredded cheese. Add 1 tsp. each chili powder and ground cumin to skillet along with all of the VELVEETA and the salsa. Continue as directed.

Servings

  • 5 servings, two enchiladas each

Nutritional Information

Serving Size 5 servings, two enchiladas each
AMOUNT PER SERVING
Calories 470
Total fat 19g
Saturated fat 10g
Cholesterol 95mg
Sodium 780mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband loves this recipe! My husband loves this recipe! It's fast and easy to make. Instead of rolling them up like burritos, I like to completely enclose the filling to make chimichangas. Before placing in the oven, I lightly spray the chimichangas with Pam to make them crispy. Either way, it's delicious!
Date published: 2006-02-17
Rated 5 out of 5 by from this was a hit with the kids and definitely a keeper. this was a hit with the kids and definitely a keeper. Once rolled i placed in a baking dish and bake for 12min at 350 to give the tortillas a little crisp.
Date published: 2008-07-11
Rated 5 out of 5 by from so good. so good. served with guacamole (recipe i found on this site) and chips. next time i will have beans with it as well. this was great! my family loved it.
Date published: 2006-06-09
Rated 1 out of 5 by from Resembled enchiladas in name only. Resembled enchiladas in name only. Too 'busy' of an ingredient list, detracting from the overall flavor.
Date published: 2002-10-28
Rated 5 out of 5 by from My husband is a picky eater as are my children, but they all went back for seconds with this dish! My husband is a picky eater as are my children, but they all went back for seconds with this dish!!!
Date published: 2002-05-23
Rated 4 out of 5 by from A quick and easy alternative to going out. A quick and easy alternative to going out. My husband hates Mexican food but loved this recipe!
Date published: 2006-12-14
Rated 4 out of 5 by from My family loves this recipe and I make it all the time because it is sooooooo easy =) My family loves this recipe and I make it all the time because it is sooooooo easy =)
Date published: 2005-04-15
Rated 3 out of 5 by from Would be very tasty and I intend to make it tonight with beef chili Would be very tasty and I intend to make it tonight with beef chili
Date published: 2002-10-21
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