KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Skillet Chicken Enchiladas

Skillet Chicken Enchiladas recipe
photo by:kraft
The cheesy chicken filling of these easy enchiladas is made in a skillet, rolled in tortillas and served with lettuce, salsa, sour cream and tomatoes.
time
prep:
20 min
total:
20 min
servings
total:
5 servings, two enchiladas each
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1-1/4
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
3/4
cup  TACO BELL® Thick & Chunky Salsa, divided
10
 flour tortillas (6 inch), warmed
1
cup  shredded lettuce
1
cup  chopped tomatoes
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 min. or until cooked through. Reduce heat to medium-low.

ADD 1 cup of the cheese and 1/2 cup of the salsa; cook until cheese is melted and mixture is heated through, stirring frequently.

SPOON 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam-sides down, on serving platter. Top with the remaining 1/4 cup cheese, the lettuce, tomatoes, sour cream and remaining 1/4 cup salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, cheese and salsa until heated through, then use as directed.
VELVEETA Skillet Chicken Enchiladas
Substitute 1/2 lb. (8 oz.) VELVEETA®, cut up, for the shredded cheese. Add 1 tsp. each chili powder and ground cumin to skillet along with all of the VELVEETA and the salsa. Continue as directed.
K:824 v0:51541
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email