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Skillet Chicken Enchiladas

Prep Time
Total Time

5 servings, two enchiladas each

The cheesy chicken filling of these easy enchiladas is made in a skillet, rolled in tortillas and served with lettuce, salsa, sour cream and tomatoes.

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Make It

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  • Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 min. or until cooked through. Reduce heat to medium-low.
  • Add 1 cup of the cheese and 1/2 cup of the salsa; cook until cheese is melted and mixture is heated through, stirring frequently.
  • Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam-sides down, on serving platter. Top with the remaining 1/4 cup cheese, the lettuce, tomatoes, sour cream and remaining 1/4 cup salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with your favorite fresh fruit.


Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, cheese and salsa until heated through, then use as directed.

VELVEETA Skillet Chicken Enchiladas

Substitute 1/2 lb. (8 oz.) VELVEETA®, cut up, for the shredded cheese. Add 1 tsp. each chili powder and ground cumin to skillet along with all of the VELVEETA and the salsa. Continue as directed.


  • 5 servings, two enchiladas each

Nutritional Information

Serving Size 5 servings, two enchiladas each
Calories 470
Total fat 19g
Saturated fat 10g
Cholesterol 95mg
Sodium 780mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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