Skillet Chicken & Italian Dumplings - Kraft Recipes Top
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Skillet Chicken & Italian Dumplings

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1 cup each

Try Skillet Chicken & Italian Dumplings for a tasty weeknight option. In only 40 minutes you'll have a flavorful dish with gnocchi, or Italian dumplings.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 4 min. or until lightly browned. (Chicken will not be done.) Spoon chicken into bowl; set aside.
  • Add broth gradually to flour in small bowl, whisking constantly until well blended. Add 1 Tbsp. of the remaining dressing to skillet. Add garlic; cook 2 to 3 min. or until fragrant. Add flour mixture; cook and stir 2 min. or until thickened.
  • Add cream cheese; cook and stir 3 min. or until melted. Add chicken, vegetables, gnocchi and remaining dressing; mix lightly. Bring to boil, stirring frequently.
  • Cook on medium-low heat 15 min. or until chicken is done and gnocchi are tender, stirring frequently. Remove from heat. Sprinkle with parsley.

Substitute

Substitute your favorite variety of KRAFT Olive Oil Vinaigrettes for the Italian dressing.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
Total fat 9g
Saturated fat 5g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 47g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was okay. I made this recipe this afternoon. My store didn't have the salad dressing listed in the recipe, so I used Kraft Tuscan House Italian. I also used chicken stock instead of reduced sodium chicken broth. Other than those two ingredients, I followed the recipe as written. For some reason, mine tasted like it had lemon juice in it. It was a little salty, but that's probably because I didn't use reduced sodium chicken broth. It was a little bland. Children would probably like it, but I had to add some black pepper.
Date published: 2018-01-21
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