Skillet Chicken Lasagna Roll-Ups - Kraft Recipes Top
Comida Kraft
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Skillet Chicken Lasagna Roll-Ups

Prep Time
Total Time

6 servings

Get the deliciousness of lasagna without using a casserole dish. In this recipe, we used rotisserie chicken and got the roll-ups ready to go in a skillet!

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Make It

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  • Combine first 7 ingredients in large bowl. Add 1/4 cup Parmesan and 2 Tbsp. basil; mix well. Spread chicken mixture onto noodles; roll up tightly.
  • Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through.
  • Sprinkle with remaining Parmesan and basil.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 19g
Saturated fat 9g
Cholesterol 110mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These Roll Ups literally disappeared! Rotissere chicken skillet lasagna roll ups were ahhhh-mazing! Every last morsel was consumed. They were so good that I'm making them again. My only suggestion--double the the recipe. These guys warm up fabulously and believe it or not, they were actually BETTER the second day than on the first. Best recipe EVER!
Date published: 2016-06-28
Rated 4 out of 5 by from Easy and turned out great! Tried this with my picky eater and he actually liked it - I was a bit surprised by the addition of corn and carrots, but amazingly enough it worked. The only thing I really did differently is I used dried basil - store was out of fresh. I did this in my electric skillet nd that worked well.
Date published: 2018-08-30
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