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Main dishes

Skillet Chicken and Parmesan Florentine

photo by:kraft
Our Chicken and Parmesan Florentine is impressive enough for when company's coming—but it's skillet-simple and ready in just 40 minutes.
time
prep:
40 min
total:
40 min
servings
total:
4 servings

What You Need

1
Tbsp.  oil
1
lb.   boneless skinless chicken breasts, cut into bite-size pieces
6
cups  loosely packed baby spinach leaves
2
cups  instant brown rice, uncooked
1-1/2
cup  grape tomatoes, cut in half
1
can  (10-1/2 oz.) fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large deep skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.

ADD spinach, rice, tomatoes and broth; mix well. Bring to boil; cover. Simmer on low heat 10 min.

STIR in cheese. Let stand 5 min.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Store remaining broth in airtight container until ready to use as desired.
Variation
Prepare using cherry tomatoes and/or KRAFT Reduced Fat Parmesan Style Grated Topping.
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